ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 10 articles
Search string: carbonated non-alcoholic beverages
Authors Title Volume Issue Year
1 Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. Functional instant beverages 11 2 2023
2 Savić A., Velemir A., Papuga S., Stojković M. Influence of blackberry juice addition on mead fermentation and quality 9 1 2021
3 Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. DNA authentication of brewery products: basic principles and methodological approaches 7 2 2019
4 Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE 6 1 2018
5 L. A. Mayurnikova , S. F. Zinchuk , N. I. Davydenko , S. A. Gilmulina DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS 5 2 2017
6 E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION 5 2 2017
7 Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor SAFETY TONIC (ENERGY) BEVERAGES 3 1 2015
8 Grek Elena , Krasulya Elena THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES 3 1 2015
9 Лупинская С. М. Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages 2 2 2014
10 Sukhikh Stanislav Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation 2 2 2014